Wines And Alcohols

Best Wine for Charcuterie: 4 Charcuterie Options And Their Best Wine Pairs

When you’re wanting a simple yet extravagant selection of food to either eat by yourself or serve to a group…

Chicken alfredo is a wonderfully rich and delicious dish of Italian origins. From its origins as a popular Italian dish,…

The pairing of wine with various food is a tradition of sorts that has been growing in popularity ever since…

Nothing compliments a dish as well as the perfect wine alongside it. The majority of fish dishes will have an…

Alcohol and a hearty meal is a tale as old as time. The reason it is such a brilliant pairing…

While sushi may seem like a great meal while you are on the go thanks to its small size and…

The Beaujolais is a French vineyard in the north of the Rhône department and some towns of Saône-et-Loire. Administratively attached…

The vignoble d’Alsace is a French wine region. It covers the whole of Alsace between Strasbourg (in the department of…

Verjuice is included in the wine section, but it is essentially closer to vinegar. Verjuice is an essential ingredient of…

Walnut wine is a traditional drink that was very popular in the past. This is not strictly a wine made…

Genepi (or Wormwood) liquor is prepared by distillation or infusion of the best known of many aromatic plants of the…

The orange wine is a drink made either by infusion of orange peel in a neutral alcohol then mixed to…