Fish Or Seafood

Should You Be Eating Perch?

Perch fish are a variety of freshwater fish with many different subspecies such as silver perch, white perch, yellow perch…

Canned fish in general has something of a contentious reputation since similarly to marmite people either love them or hate…

It is not possible to normalize cooking. Indeed, it is an art where the chef will turn ingredients into success.…

For information, Armoricaine sauce and America are one. It is a distortion of language, and if you push a little…

Here is a traditional entree for the holiday season: fish pate in shells. To make this recipe, you will need…

Very popular at the court of King Louis XIV, the sole is one of the dishes in French cuisine considered…

The quenelle is a dumpling of various different shapes and compositions found in traditional cuisine from several French regions. Thus,…

The brandade is a fish-based dish, a specialty of Nimes which is widespread throughout eastern Occitania, Languedoc to Liguria through…

Many stories have been written about these recipes that regional coastal people interpreted in various ways depending on the villages…

Marinières mussels (or mussels a la marinière) are mussels in white wine sauce. They are traditionally served with fries to…

Delicious specialty from the Languedoc coast, the bourride is a white fish stew, usually with anglerfish (monkfish local name), and…