It is to a female flaw, it is said, that we owe this good old recipe for beef stew. The…
Category: Meat
Rillettes Recipe
Rillettes is pork meat, cooked in its own fat, minced and mixed with some of the fat from the cooking…
How Long Do You Boil Ribs Before Grilling?
Every cook has their own favorite bbq recipe for spareribs. But the secret to a successful barbecue is not just…
Guide To Wrapping Brisket
Brisket is probably one of the most delicious cuts of beef there is. And you’re not a true pitmaster of…
How Long To Boil Brats Before Grilling?
Bratwurst or brats is a kind of sausage. It’s a very popular alternative for hot dogs and has become a…
Cuts Of Beef Explained – Know Your Beef!
Familiarizing yourself with the different cuts of beef available on the market is a truly useful skill anyone can have.…
Best Smoked Chicken Rub Recipes
If you want to add flavor to your smoked chicken, consider using a rub. A rub is a combination of…
Should You Cook Brisket Fat Up Or Down?
Should you cook brisket fat up or down (and should you inject a brisket) is one of the burning topics…
Skirt vs Flank Steak
Both skirt and flank steak are long cuts of meat which can be used interchangeably in recipes. However, there are…
New York Strip vs Ribeye Steak: What’s the Difference?
The New York Strip and the Ribeye steak are both premium cuts of steak. They both come with a similar…
How to Reheat Pulled Pork: Complete Guide
So, you’ve smoked a pork butt to make pulled pork, but you’ve cooked too much. What do you do with…
12 Best Steaks for Grilling
There are so many cuts of steak out there that it can be overwhelming especially if you haven’t cooked much…
10 Leftover Pulled Pork Recipes
Pulled Pork is definitely one of the easiest and best BBQ dishes to make in a smoker, a slow cooker,…
12 Leftover Beef Brisket Recipes
Smoked beef brisket is an extremely popular cut of meat. It takes hours to smoke, but it’s worth it to…
Best Sausage Stuffer
The best sausage stuffer is an excellent equipment that you can invest in. Not only will you be able to…
How To Reheat Brisket
Are you looking for ways on how to reheat brisket leftover from your weekend barbecue? If you’ve tried it before,…
How to Reheat Ribs
Last night you had a wonderful meal of smoked ribs (or a smoked pork butt), but you cooked too much…
Pork Shoulder vs Pork Butt
Pork shoulder and pork butt are often thought to be the same cut of meat, but although they are situated…
Smoked Beef Short Ribs Recipe Texas Style
Perhaps you are used to smoking pork ribs and think that nothing can be better. However, have you tried beef…
Smoking Pork Butt
Pulled pork is all the rage these days, but how do you make it? The best way is by smoking…
Steak Doneness Guide
Steak is not the easiest of meats to grill (including skirt and flank steak) because people are fussy about the…
Types of Pork Ribs
When talking about pork ribs, many people will think about spare ribs, but there are four different types of pork…
Beef Brisket Injection
Brisket comes from the chest of a steer and is a hardworking muscle. It needs to be smoked low and…
Prime Rib vs Ribeye
Prime rib and ribeye sound similar, and yes, these excellent cuts both come from the same part of the cow,…
Smoking a Brisket
Perhaps you have never smoked a brisket before and are keen to try but are not sure how to go…
Best Smokers for Turkey
Surely anyone who has tried smoked turkey can agree that it’s delicious. However, the amazing smoky taste is not the…
Can I Cook Bacon in a Cast Iron Skillet?
Cast iron is one of the most durable materials which is used to make cookware. If looked after properly it…
The Best Smoker for Jerky
So, you’ve decided to start making your own jerky? The first step of the process is obviously finding the right…
Best Frying Pan for Chicken
Fried chicken is one of the most popular foods in the Western world. Usually, if you go to a restaurant…
Best Frying Pan for Bacon
Some people love to wake up to the smell of bacon cooking. It can permeate the whole house and make…