Meatloaf is one of the most classic comfort foods in America. Many individuals love the dish, and many families enjoy…
Category: Meat
Best lemon pepper chicken sides
You love chicken, but aren’t so keen on the time it takes to cook, then I have a perfect solution…
What To Serve With Chicken Piccata? 17 Delicious Ideas
Chicken piccata is a classic Italian dish that is not only well-loved in both its home country but also worldwide.…
What Does Peacock Taste Like? What To Expect!
Ah, peacock, such a delight that people have been eating peacocks long since medieval times. If we were to compare…
How Long Is Ground Turkey Good In The Freezer?
Have you ever bought some turkey and realised that you won’t be able to eat it all before the expiration…
How Long is Rotisserie Chicken Good For? ANSWERED
Cooked Rotisserie Chicken from the supermarket is a fast, cheap and quick way to prepare a meal that is tasty…
Why Is Oxtail So Expensive? – The 3 Reasons Why
Once considered something along the lines of offal, or a less desirable cut of meat in the mainstream consciousness, oxtail…
Is Turkey Halal? Everything You Need To Know!
The fall and winter seasons have characteristic meals, ones often centered around turkey. Family and friends come together to feast…
Cooking Pig in a pit
This article may not connect well with any veggies out there, but for all of you meat-eaters, it is fair…
Chicken Korma vs Butter Chicken – What’s The Difference?
Both butter chicken and chicken korma are famous staples of Indian cuisine and as such will often be readily available…
Quick and Easy Steak Tartare Recipe [Guide]
![Quick and Easy Steak Tartare Recipe [Guide]](https://alices.kitchen/wp-content/uploads/2021/04/quick-and-easy-steak-tartare-recipe-guide.jpg)
Attila, “the scourge of God,” was the leader of the Huns in 434. After more than half a century of…
Boeuf Miroton
The beef miroton is a dish of traditional French cuisine made up of beef leftover from a hot pot, returned…
Baeckeoffe
Traditionally cooked in the baker’s oven (Alsatian “baeckeoffe”), the Alsatian stew blends harmoniously three meats – beef, lamb, pork –…
Hachis Parmentier
The Hachis Parmentier is named after the chemist Antoine-Augustin Parmentier, convinced that the potato could effectively fight famine, proposed it…
Pieds et paquets
Tripes… During antiquity, Homer, the famous Greek poet already referred to them. According to him, Thésis, Achilles’ mother had prepared…
Choucroute
Sauerkraut (the German Sauerkraut, IPA pronunciation: zaʊ.ɐ.kʁaʊt, by the Alsatian surkrut) is a dish traditionally eaten in Germany, Bulgaria, Poland,…
Canard aux olives
Your grandparents have certainly left a taste of the good things, the memory of a particular dish, a dish or…
Paupiettes de veau
The story dates back from the roulade in the Italian Quattrocento. At that time, a master chef is the talk…
Cassoulet
Trying to trace the history of the birth of cassoulet is not an easy task when you know that the…
Pot au feu
Since the dawn of time (just before breakfast), man eats to live … But in the last few centuries, the…
Civet de lievre
A civet is a stew prepared with chives, that is to say, onion, or other edible bulbs. The stew can…
Blanquette de veau
In History, Blanquette de veau (Veal in white sauce) comes from leftovers from roast veal. The name of Blanquette comes from the color of the meat and sauce in the eighteenth century,…
Poulet Basquaise
This specialty comes from the Basque Country, between sea and mountain, between France and Spain, at the heart of the…
Potee Auvergnate
This stew is a traditional dish from Auvergne in the Massif Central. The recipe is based on cabbage, potatoes, lean bacon, pork knuckle and sausages. To blend flavors, they…
Boeuf à la mode
This is an excellent family dish, it can be served hot, with carrots for example, or cold, even set in…
Poule au Pot
Poule au Pot, or Boiled chicken is a dish belonging to the French gastronomic tradition for which there is a…
Carbonade Flamande
Here is what we would describe (but this is only our opinion) the beef bourguignon of the “ch’nord”! Except that…
Pate En Croute
Pate en croute (or pie-crust) is a pie baked in a pastry or a pastry with jelly on top. The…
Boeuf Bourguignon
Beef bourguignon is a braised beef cooked in red wine from Burgundy and accompanied by mushrooms, onions, and bacon. However,…
Coq au Vin
Coq au vin is a very old recipe. According to various legends, it would come from ancient Gaul and Julius…