Struggling with that fuzzy brown shell while craving the emerald treasure inside? Mastering proper kiwi preparation reveals sweet-tart perfection packed…
Category: Kitchen Hacks
How to Cut a Pineapple: The Ultimate Step-by-Step Guide for Beginners
That intimidating spiky exterior and tough-looking skin aren’t reasons to avoid fresh pineapple—they’re simply obstacles easily overcome with proper technique.…
How to Cut Celery the Right Way: A Beginner’s Kitchen Guide
That fibrous crunch and awkward texture aren’t inevitable—they’re completely preventable with proper technique. Learning how to cut celery reveals professional…
How to Cut Onions for Kabobs That Stay on the Skewer
Preparing perfect kabobs starts with properly cutting onions – yet this seemingly simple task leaves many home cooks frustrated. Onions…
How to Cut Jalapeño Like a Pro (Without Burning Your Hands)
Struggling with jalapeños? Those fiery peppers can leave your fingers burning for hours, or worse, create the dreaded eye-touch disaster.…
How to Cut Broccoli: Simple Techniques for Perfect Results
Fresh, perfectly cut broccoli transforms ordinary meals into nutritious culinary experiences. Yet many home cooks struggle with this seemingly simple…
How to Cut Mushrooms Like a Pro
Are you tired of unevenly chopped mushrooms ruining your carefully crafted recipes? Many home cooks struggle with this common kitchen…
How To Keep Rice From Sticking To Pot: A Foolproof Guide
Rice that sticks to the bottom of your pot is a common kitchen problem ruining meals and creating difficult cleanup.…
How to Make Breadcrumbs Without a Food Processor
Breadcrumbs are an incredibly useful ingredient for a lot of different dishes and meals. You can use them to create…
How to Cook Frozen Lasagna
When making a lasagna, many people will end up making a couple at the same time to have one immediately,…
Can You Freeze Rotisserie Chicken? – Does Rotisserie Chicken Freeze Well?
Have you ever wondered how well would rotisserie chicken freeze along with how healthy it is to freeze rotisserie chicken?…
Pastry Blender Substitute: 7 Alternatives to Pastry Cutter
A pastry blender is a kitchen tool with many names. Some call it a pastry cutter or a dough blender,…
The Best Unsalted Butter Substitute For Baking Perfection
Butter is a common sight in many a kitchen around the world, whether it be salted butter or unsalted butter.…
What Temperature Is Medium High Heat?
You can use several different appliances when you want to cook. You may want to sauté a meal on your…
How Many Cups of Sugar in a Pound?
If you’re making homemade icing (or really, anything sweet), it’s likely your recipe calls for sugar measured in cups. But…
How Long Do Cooked Beans Last In The Fridge? Answered!
Beans, no matter what kind, are a staple ingredient to almost every household in every country. Whether it’s cooked pinto…
How to Get Jalapeno Off Your Hands
It is no word of a lie that one minute we are sipping on a margarita, chopping jalapenos like there’s…
Which Orange Varieties Have Seeds? Explained!
Oranges are one of the most loved citrus fruits all over the world. Whether it’s fresh oranges, orange juice, orange…
How to Cook Salmon in Order to Make it Less Fishy?
Although salmon is incredibly nutritious as well as delicious when prepared correctly, some of us have a hard time committing…
Do You Wash Salmon Before Cooking – The Surprising Answer
Like most fish, salmon is incredibly healthy and nutritious, providing a good amount of omega-3 fatty acids, zinc, iron, and…
Overcooking Pasta: 3 Quick & Easy Fixes for Soggy Pasta
If you’re a pasta lover, you’ve probably found your favourite texture that you prefer to stick to whenever you make…
Is Baking Cake In Glass Pan Safe? You Might be Surprised!
Baking is always fun and you usually are rewarded for your efforts with a delicious treat or a baked good.…
How To Cut A 10 Inch Round Cake – 2 Easy Ways of Cutting a Cake
Almost everyone in the world loves cake. It is tasty, airy, and amazingly fun to make and decorate. A huge…
How To Remove Skin From Salmon in 4 Super Easy Ways
Fish is one of the tastiest and most enjoyable foods to cook and create with. The only issue is that…
How to Reheat Crab Cakes? Best Tips and Tricks
Crab cakes are delicious. Whether made from real crab meat or meat free such as with lion’s mane “crab cake”,…
How To Thaw Uncrustables Quickly
Smuckers uncrustables are a type of mass-produced frozen sandwich, that is usually peanut butter flavoured. They are also plastic-wrapped and…
