There are many ingredients used across the world that act as supplements, but also ingredients that actively help us feel…
Category: Ingredients
How to Dry Habanero Peppers
It is becoming more and more popular for people to look into ways in which they can improve their diet…
Why Is Oxtail So Expensive? – The 3 Reasons Why
Once considered something along the lines of offal, or a less desirable cut of meat in the mainstream consciousness, oxtail…
Anise vs Licorice: Which is Better?
The flavor of black licorice is so unique that it’s hard to mistake it for something else. Where that flavoring…
Does Coconut Water Go Bad? What You Need to Know!
Coconut water is a fantastic tropical treat with many health benefits. It’s easy to imagine swaying palm trees and the…
Can I Use Pancake Mix Instead of Flour?
Whether you consider yourself a novice at cooking or have been working in the kitchen for many years, not having…
7 Best Substitutes for Tarragon Vinegar – Reviews and Top Picks
For many of us, a meal really isn’t complete without sauces and seasoning and a good splash of vinegar. Maybe…
Kashmiri Chili Powder Substitutes
To bring any of our cooking to life, the key addition is using the right herbs and spices to season…
Is Buttermilk Keto?
One of the key benefits and most popular aspect of buttermilk, is the fact that it is a lot less…
Frying rice before cooking – how and why to fry rice before boiling?
Rice is one of those necessities that we all have our own methods to cook, and although we eat it…
What colours make teal icing?
Working with colourings can really bring your baked goods to life. Whilst some people focus on flavour, a lot of…
What does fondant taste like? Good, bad – Love it or hate it?
At almost any special occasion people tend to celebrate with a cake. Whether it be weddings, birthdays, anniversaries, Christmas, even…
Why does red food colouring taste bitter?
Quite often we can be icing cakes, or colouring the sponge itself, and we need a few drops of food…
Undercooked rice – fixing it, food poisoning, can you eat it
There are a number of ways to avoid undercooking your rice, but also many methods to fix it if you do make that mistake.
What Does Overcooked Hard Boiled Eggs Look Like? You Might be Surprised
Making eggs is one of the most reliable, simplistic, quick, and easy options for a healthy, protein-rich breakfast. We love…
Buttermilk vs Sour Cream – Substituting, Combining, and Using When Baking
Just about every cake we make calls for flour, sugar, eggs, and butter. That pretty much is all you need…
Where is Buttermilk in the Grocery Store?
Cakes can call for a number of ingredients that can be niche and difficult to find in grocery stores. However,…
Broccoli Spear – What Are They? How Are They Made?
When cooking broccoli, often the focus is on the broccoli florets rather than the stem. However, did you know that…
What’s The Best Nutmeg Substitute? [ANSWERED]
Nutmeg is a spice that is popularly used all over the world in a variety of sweet and savoury dishes.…
Sardines vs Anchovies – Taste, Salt, Looks – The Differences Explained!
Canned fish in general has something of a contentious reputation since similarly to marmite people either love them or hate…
Buttermilk vs Half and Half: Make Buttermilk with Half and Half
Quite often we find our recipes calling for some type of milk or cream, and very in baking we can…
Grits vs Cream of Wheat: What’s their Difference?
Kickstarting your day with a healthy, slow-releasing bowl of carbohydrates is a great way to boost your energy not only…
Difference Between Rye vs Pumpernickel
Bread – one of the most versatile, globally-loved, and delicious treats out there. It comes in so many shapes, textures,…
How to Make Skin Color Frosting and Icing?
Every skin color has the right to be represented equally in everything we do, and this includes baking. With an…
Why is my Banana Bread Dense?
There’s no hiding it. When we think of banana bread, we think of comfort food. We think, ‘this is the…
What Kind Of Seeds Are In Rye Bread?
Have you ever been eating a delicious slice of rye bread and wondered where its distinctive taste comes from? You’re…
Is Bulgur Gluten-Free?
If you suffer from celiac disease or gluten intolerance then figuring out what you can and can’t eat is tricky.…
Oats Versus Wheat – What’s The Difference?
Whole wheat flour is and always has been a staple ingredient of many well-known recipes. Many baked goods will incorporate…
Can You Make Banana Bread Without Baking Soda?
Banana bread is a classic recipe that has exploded in popularity in recent years and has become a go-to midday…
The Difference Between Cornstarch and Baking Powder
Cornstarch, or cornflour in the UK is a gluten-free starch derived from corn grains. Cornstarch is commonly used as a…