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Category: Ingredients

The Difference Between Apple Cider Vinegar and White Vinegar – Explained

The Difference Between Apple Cider Vinegar and White Vinegar – Explained

When first entering the world of cooking, you may be blissfully unaware of just how many types of vinegar there…

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Strawberry Extract Substitutes for all Purposes

Strawberry Extract Substitutes

Strawberry extract is commonly used in baking, whether it’s for strawberry cupcakes, muffins, or doughs that require strong strawberry flavors.…

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Mango Powder Substitute – 15 Excellent Alternatives

Mango Powder Substitute - 15 Excellent Alternatives

Picture this, you’re in the midst of cooking something incredible; without looking up from your pot of delicious smells, you…

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13 Best Amchur Powder Substitutes Revealed!

Amchur Powder Substitutes

Mango powder, also known as amchur powder, is a common ingredient in Indian cuisine. Additionally, amchur powder can be used…

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Best Bean Sprout Substitute: 11 Simple Alternatives

bean sprout substitute

Bean Sprouts are a great way to add texture, flavor, and nutrients to your dishes. Whether you prefer to add…

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Lecithin Substitutes: 7 Great Alternatives

Lecithin Substitutes: 7 Great Alternatives

Incorporating lecithin in food mixtures is what binds dishes together. Lecithin is probably one of the most essential ingredients to…

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11 Excellent Grapeseed Oil Substitutes & How to Use Them

11 Excellent Grapeseed Oil Substitutes & How to Use Them

When you’re in the midst of gathering your ingredients for your evening bake and find that you’ve run out of…

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Caramel Extract Substitute – 10 Best Options

caramel extract substitute

Caramel extract is almost an essential ingredient to have in your pantries. You can make anything you desire with this…

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Corn Flour Substitute – 14 Excellent Alternatives

Easy Corn Flour Substitutes

Corn flour is almost an essential ingredient for most dishes since it’s exceptional when incorporated in baking, thickening soups and…

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How to Tell if Turkey Bacon is Bad – 3 Signs of Spoilage (Guide 2023)

How to Tell if Turkey Bacon is Bad

Any cut of meat is almost lethal when kept in your house, especially when it’s raw and uncooked. Turkey bacon…

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Categorized as Ingredients, Meat

Best Rum For Baking in 2023 (Top Picks)

Rum For Baking

Alcohol has been used in cooking and baking for an incredibly long time. Not only is it used to give…

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Categorized as Alcohol, Ingredients

Chuck Steak Vs Chuck Roast: What Differentiates One From The Other?

Chuck Steak Vs Chuck Roast

Anyone who is new to cooking or that is trying to experiment, can sometimes be overwhelmed by the ingredients you…

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Sumac Substitute to Spice up Your Cooking – 10 Great Alternatives

Sumac Substitute

Have the perfect evening meal planned with all your ingredients lined up, but you’re missing sumac? Fortunately for you, there…

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Can I Use Baking Soda in Lieu of Baking Powder? Answered!

Can I Use Baking Soda in Lieu of Baking Powder? Answered!

If you’ve ever caught yourself wondering whether you can use baking soda in lieu of baking powder, you aren’t the…

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What Is The Best Cheese For Tacos: 7 Delicious Cheese Options

best cheese for tacos

Whenever you think of tacos, they are always topped with some lettuce, salsa, and sometimes jalapenos or other spicy chilis.…

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Why Does Dough Need to Rest? Easy Guide

why does dough need to rest

When baking bread, you’ll notice the lengthy steps that may tempt you to cut a couple of them short. While…

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Cocoa Powder vs Baking Cocoa: The Distinct Differences (to End Your Confusion)

cocoa powder vs baking cocoa

As the world continues to spin on its tilted axis, our food and ingredients are constantly evolving. While this can…

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Why is Cinnamon Spicy and Sweet? Question Answered!

why is cinnamon spicy and sweet

Cinnamon is a spice that comes from the bark of trees. It’s a popular spice around the world, used in…

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What’s the Best Margarine for Baking? Top Brands

best margarine for baking

Margarine or butter? Both provide that delicate, velvety smoothness that makes them so perfect to pair with something as simple…

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8 White Wine Substitutes: A Simple (But Complete) Guide

White Wine Substitutes

When cooking, you will frequently see white wine used as an ingredient in a lot of sauces and similar dishes.…

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How To Cut Green Peppers? What You Should Know! 

How To Cut Green Peppers? What You Should Know! 

While there are a few basics you must know in the kitchen, preparing fruit and vegetables is arguably the most…

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How To Cut Green Onions – 3 Easy Ways to Cut

How To Cut Green Onions

For anyone new to cooking that wants to learn the basics, there are a few fundamental things to learn. One…

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Types of Broccoli: 7 Best Broccoli to Grow and When to Plant them

types of broccoli

If you love green veggies, you’re probably familiar with the dark green florets of broccoli standing tall on its thick…

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How To Cut Jalapeno: 3 Easy Cutting Methods & Helpful Tips to Avoid Skin Irritation

how to cut jalapeño

A great way to add an addictive spicy flavor to your dish is by adding jalapeno peppers. These can be…

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How To Cut A Pear: Simple Steps to Follow

How To Cut A Pear

Trying to improve your diet and eat healthier food is always fun, but sometimes you might struggle with preparing the…

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Can You Use Frozen Spinach in a Smoothie – Answered! Plus 9 Healthy Smoothies Recipes

Can You Use Frozen Spinach in a Smoothie - Answered! Plus 9 Healthy Smoothies Recipes

Spinach leaves are one powerful veggie that can be added to smoothies, giving them that wonderful green colour. It’s rich…

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Categorized as Drinks, Guide, Ingredients

How To Cut A Tomato Like a Pro (4 Easy Ways to Do It)

how to cut a tomato

Tomatoes are by far the most versatile fruit available. They can be added to any meal of the day without…

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How Long Is Queso Good For? 2 Easy Ways To Identify If Your Queso is Bad

How Long Is Queso Good For

It’s no secret that Tex-Mex food is delicious and popular. It is so delicious that a buffet of different Tex-Mex…

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How Long Does Chili Last In The Fridge? (2 Easy Storing Techniques)

how long does chili last in the fridge

Chili is an incredibly delicious dish and can be a lot of fun to make. Although I’m sure I’m not…

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Is it Safe to Eat Cornstarch? 3 Best Cornstarch Alternatives

is it safe to eat cornstarch

Cornstarch is useful cooking ingredient, and can be used in a variety of ways. It can be used as a…

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Posts pagination

Newer posts Page 1 … Page 3 … Page 6 Older posts
  • How to Cut a Kiwi: 3 Proven Methods
  • How to Cut a Pineapple: The Ultimate Step-by-Step Guide for Beginners
  • How to Cut Celery the Right Way: A Beginner’s Kitchen Guide
  • How to Cut Onions for Kabobs That Stay on the Skewer
  • How to Cut Jalapeño Like a Pro (Without Burning Your Hands)

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As an Amazon Associate I earn from qualifying purchases.

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Recent Posts

  • How to Cut a Kiwi: 3 Proven Methods
  • How to Cut a Pineapple: The Ultimate Step-by-Step Guide for Beginners
  • How to Cut Celery the Right Way: A Beginner’s Kitchen Guide
  • How to Cut Onions for Kabobs That Stay on the Skewer
  • How to Cut Jalapeño Like a Pro (Without Burning Your Hands)

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Alice’s Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon stores worldwide.

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