Eating raw vegetables is something that is seemingly ever more popular by the day. Whether it’s onions, carrots, tomatoes or…
Category: Ingredients
How to Peel Quail Eggs: 3 Excellent Ways Of Doing So
Quail eggs are a type of egg that will be used as a delicacy in a wide variety of regions…
Buttercream vs Whipped Icing – What Is The Difference?
Despite commonly known phrases, the real ‘cherry on top of the perfect cake is the part we all remember –…
Best Way to Make Velveeta Cheese [4 Top Recipes]
![Best Way to Make Velveeta Cheese [4 Top Recipes]](https://alices.kitchen/wp-content/uploads/2022/02/Velveeta-cheese-scaled-1-768x510.jpg)
Everyone loves cheese, whether it’s sprinkled over the top of some baked potatoes, coated over a slice of bread, or…
Is A Pickle A Vegetable Or A Fruit? Surprising Facts
Pickled cucumbers are loved by many, despite being an acquired taste to others. They are most commonly found as a…
Is Rice A Vegetable? Or Is it a Fruit or Grain? [Answered]
As we know, rice is a staple food found in almost every single household. Whether you eat it daily, weekly,…
Sweet Cream Butter vs Butter: Is sweet cream butter the same as butter?
Butter. Is there really a person on earth who does love the creamy, melt-in-your-mouth, warming sensation of butter? We have…
What Does Liver Taste Like? [Answered]
You may recall a certain point in your life where our parents would be in the kitchen preparing particular meat…
Does Tahini Go Bad? Everything You Need to Know
Whether store-bought or homemade tahini (or tahina as it is also known) is used commonly and well-loved in various regions…
Do sprinkles expire? What To Expect!
Sprinkles are synonymous with cakes and donuts, and many other sweet treats. So chances are that if you have ever…
Does Almond Flour go Bad? 5 Signs of Spoilage
Almond flour is created from sweet ground almonds, which is used in pastries such as almond macaroons and other sweet…
How Many Grams of Sugar are in a Tablespoon? [Guide]
If you prefer to measure out your ingredients with maximum precision, it’s a good idea to be able to convert…
Organic Bananas vs Regular Bananas: Which is Healthier?
As demand for fresh produce has grown, the methods of production have also progressed. This is not necessarily for the…
How Much Water For 2 Cups of Rice? What You Need to Know!
When making rice there is a multitude of variables at play. Each of these can determine whether your end result…
Buttermilk vs Milk – Difference and Comparison
Being given a glass of milk and a glass of buttermilk, it may be quite hard to distinguish which one…
Buttermilk vs. Heavy Cream: is buttermilk similar to heavy cream?
Whilst buttermilk is a popular ingredient in some of our favourite treats, such as biscuits and pancakes, it can also…
What Does Lemongrass Taste Like?
Lemongrass has long been known for its citrusy flavor and association with the cuisines of some countries in Southeast Asia.…
How Many Cups Are In A Can Of Chicken Broth?
Chicken broth is an incredibly popular ingredient bought from supermarkets and it can be used in so many different recipes.…
Robust Inspired Tomato Sauce vs Hearty Marinara Sauce
Many of us can confidently say that we know a thing or two about Italian-style tomato sauces, right? You have…
What is the best onion for burgers? Answered!
One of the most globally recognizable foods is burgers. In design they are so simplistic, consisting of a beef patty…
How long are frozen bananas good for? Freezing 101
Bananas are a delicious fruit used all over the world on a daily basis. Some are used as a topping…
Turnip Vs radish – Which is more delicious and healthy?
If you are looking for vegetables to add to your recipes, or maybe want something new to plant, then you…
How Long Do Cooked Beans Last In The Fridge? Answered!
Beans, no matter what kind, are a staple ingredient to almost every household in every country. Whether it’s cooked pinto…
Top 10 Gochugaru Substitutes You Must Try
Gochugaru is a coarse chili powder popular in Korean meals and dishes. It comes from the Gochu pepper and is…
What is Spanish Onion
If you’re making a recipe that calls for a Spanish onion, you may be wondering, “what are Spanish onions?” Or,…
What Does Kale Taste Like? [Answered]
Have you heard about some of the health benefits of kale? Are you wondering whether you should begin adding this…
Do limes have seeds?
Limes are loved globally for their sour yet fruity taste and their versatility in both salads and other dishes. Limes…
Can You Eat Raw Bacon: Reasons Not to!
If you’re wondering whether raw bacon is safe to eat, then the short answer is no. Many of us are…
Are Tomatoes With Black Spots Safe to Eat? [Easy Guide]
![Are Tomatoes With Black Spots Safe to Eat? [Easy Guide]](https://alices.kitchen/wp-content/uploads/2023/04/stockpack-unsplash-768x512.jpg)
If you love cooking, eating, or both, then there is nothing quite as rewarding as growing your own produce for…
Salmon vs Tilapia: Main Differences and Which is Better?
Tilapia is a mild-flavored fish that is quite affordable and commonly used in different types of seafood cuisines. Many prefer…