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Category: Ingredients

Do cranberries have pits? ANSWERED

Do cranberries have pits? ANSWERED

Cranberries are ridiculously popular, not only for their tasty flavor but also for their high nutrient and antioxidant content. Some…

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Categorized as Ingredients, Recipes

Do bananas have seeds?

Do bananas have seeds?

It may seem like a bit of a niche question, but it is actually quite commonly asked. Other fruits such…

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Categorized as Ingredients

Can you eat salmon skin? What You Need to Know!

Can you eat salmon skin?

Salmon is easily one of the most popular types of fish to eat globally. It can be used in so…

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Categorized as Fish Or Seafood, Ingredients

Can You Eat Turkey Bacon Raw? Quick Answer + Cooking Tips

Can You Eat Turkey Bacon Raw? Quick Answer + Cooking Tips

Turkey bacon is a healthier alternative to traditional pork bacon and is known for its health benefits such as having…

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Categorized as Ingredients, Meat

Does paprika have a taste? Three types of paprika

Does paprika have a taste? Three types of paprika

Every spice cabinet in the world has a few of the same spices in it that are considered essential no…

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How to dehydrate bell peppers

Capsicum Red & Yellow

Bell peppers are loved by many for their taste and versatility in dishes. However, one big problem with them is…

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Categorized as Dehydrating, Guide, Ingredients

Chili Powder vs Paprika: Which is Better?

Colorful various herbs and spices for cooking on dark background

When cooking with spices and herbs, it can always be difficult to understand which ones to use. Each spice and…

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15 Best Milk Substitutes for Mac and Cheese

15 BEST MILK SUBSTITUTES FOR MAC AND CHEESE_Alice's Kitchen

It is the holiday season, and one of the dishes that your guests look forward to the most is mac…

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Categorized as Guide, Ingredients

11+ Man Made Vegetables, Fruits and Nuts You Thought Were Natural

10 Man Made Vegetables You Thought were Natural_Alice's Kitchen

If you care about what you put in your body, you likely try to avoid foods stocked full of artificial…

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Categorized as Ingredients

Can You Mix Oils for Frying and How to Do it?

CAN YOU MIX OILS FOR FRYING AND HOW TO DO IT_Alice's Kitchen

Cooking oils get mixed by chefs around the world. They even get combined by home cooks who are almost out…

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Categorized as Guide, Ingredients

What is the Best Maple Extract Substitute? All You Need to Know!

Maple Extract Substitute_Alice's Kitchen

The fall is now almost over, but one of the best flavors of the season is maple. You may love…

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Categorized as Guide, Ingredients

Types of Noodles and When To Use Them

Delicious noodles with vegetables

For pasta lovers, nothing tops a great bowl of delicious noodles with a decadent sauce. But knowing what types of…

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Why Is Lamb So Expensive?

WHY IS LAMB SO EXPENSIVE?

Lamb meat is one of the most popular and delicious types of meat in the world, particularly in Europe, The…

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Categorized as Guide, Ingredients, Meat

Veal vs Beef: The Main Differences Revealed

Veal vs Beef: The Main Differences Revealed

Both veal and beef are types of red meat which are derived from cows. As such many people often believe…

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Categorized as Guide, Ingredients, Meat

How Long To Thaw Prime Rib For?

How Long To Thaw Prime Rib For?

Prime rib roast or standing rib roast as some call it is often considered one of the finest cuts of…

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Categorized as Guide, Ingredients, Meat

Can You Spray Pam Directly On Food Safely?

Can You Spray Pam Directly On Food?

When it comes to cooking, people can often get tripped up on how something is intended to be used. Ironically,…

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Categorized as Guide, Ingredients

Can you use margarine instead of butter in Cookies?

Can you use margarine instead of butter in Cookies?

When baking cookies, one of the common key ingredients will be butter. Typically whether you’re an avid baker or not,…

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Categorized as Ingredients

Herbs And Spices Chart

Herbs And Spices Chart

Herbs and spices are used all over the world in a variety of ways to add extra flavour to a…

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Categorized as Guide, Ingredients

Is Expired Butter a Thing? Does Butter Go Bad? ANSWERED

Is Expired Butter A Thing? Does Butter Go Bad?

Have you ever gone to eat or drink something perishable that looks and smells fine but the printed date says…

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Categorized as Ingredients

Best Rum for Cake Baking

Best Rum for Cake Baking

Rum cake as the name implies is a type of cake that heavily incorporates rum as one of its core…

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Categorized as Alcohol, Desserts, Guide, Ingredients

Why Is American Bread So Sweet?

Why Is American Bread So Sweet?

Let’s be honest, we all love bread. Even something as simple as a bit of bread and butter or some…

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Categorized as Ingredients, Recipes

The Big Difference Between Quick Breads And Yeast Breads

The Difference Between Quick Breads And Yeast Breads

If you’re at all into baking, or like most people, just really like bread, then you’ve probably heard the term…

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Categorized as Guide, Ingredients

5 Reasons For Craving Potatoes – You Might Be Surprised!

5 Reasons For Craving Potatoes_Alice's Kitchen

A food that is eaten throughout the world, potatoes can be prepared in a variety of ways. Whether you like…

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Categorized as Ingredients

Salt In Butter: Salted vs. Unsalted Butter

Salted vs. Unsalted Butter_Alice's Kitchen

Of all the ingredients you use when cooking or baking, butter is one of the most important. Providing flavor and…

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How To Cook With Herbs and Spices

from my little self initiated food photography project.

Herbs and spices have been used for thousands of years to heal what ails us and enhance the flavor of…

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Categorized as Ingredients

Can You Eat Raw Green Beans? 3 Awesome Health Benefits

Can You Eat Raw Green Beans_Alice's Kitchen

Green beans, commonly referred to as string beans, are some of the most popular vegetables eaten. Found in soups and…

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Rice Vinegar vs. White Vinegar: Which Is Best?

Rice Vinegar vs. White Vinegar Which Is Best_Alice Kitchen

When most people think of vinegar, they assume all varieties are alike. Yet once you start comparing rice vinegar vs…

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Categorized as Guide, Ingredients

How to Make Breadcrumbs Without a Food Processor

How To Make Breadcrumbs Without A Food Processor_Alice's Kitchen

Breadcrumbs are an incredibly useful ingredient for a lot of different dishes and meals. You can use them to create…

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Categorized as Guide, Ingredients, Kitchen Hacks

20+ Types of Ginger – Ultimate Guide to Ginger Varieties

Types Of Ginger - A Practical Guide To The Diversity - a wooden cutting board topped with sliced lemons and ginger

When I think about ginger, what immediately comes to mind isn’t just the familiar root we often see in grocery…

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How to Thicken Beans: 4 Easy Ways You Can Do (A Guide)

How To Thicken Beans: 4 Easy Ways You Can Do (a Guide)

Baked beans are a brilliantly hearty dish that you can buy in cans or make from scratch. They are delicious…

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Posts pagination

Page 1 … Page 6 Older posts
  • How to Cut a Kiwi: 3 Proven Methods
  • How to Cut a Pineapple: The Ultimate Step-by-Step Guide for Beginners
  • How to Cut Celery the Right Way: A Beginner’s Kitchen Guide
  • How to Cut Onions for Kabobs That Stay on the Skewer
  • How to Cut Jalapeño Like a Pro (Without Burning Your Hands)

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As an Amazon Associate I earn from qualifying purchases.

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Recent Posts

  • How to Cut a Kiwi: 3 Proven Methods
  • How to Cut a Pineapple: The Ultimate Step-by-Step Guide for Beginners
  • How to Cut Celery the Right Way: A Beginner’s Kitchen Guide
  • How to Cut Onions for Kabobs That Stay on the Skewer
  • How to Cut Jalapeño Like a Pro (Without Burning Your Hands)

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Alice’s Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon stores worldwide.

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