Guide – Page 15

What does fondant taste like? Good, bad – Love it or hate it?

At almost any special occasion people tend to celebrate with a cake. Whether it be weddings, birthdays, anniversaries, Christmas, even…

Undercooked rice – fixing it, food poisoning, can you eat it

There are a number of ways to avoid undercooking your rice, but also many methods to fix it if you do make that mistake.

Can you eat expired Mac and Cheese? ANSWERED

Mac and cheese – the epitome of comfort food for us all. As did all the best pasta dishes, macaroni…

What Does Overcooked Hard Boiled Eggs Look Like? You Might be Surprised

Making eggs is one of the most reliable, simplistic, quick, and easy options for a healthy, protein-rich breakfast. We love…

Broccoli Spear – What Are They? How Are They Made?

When cooking broccoli, often the focus is on the broccoli florets rather than the stem. However, did you know that…

Do White Claws Expire? What you Need to Know!

White Claw hard seltzer is a malt beverage that is flavoured in a variety of different ways including, watermelon, tangerine,…

What’s The Best Nutmeg Substitute? [ANSWERED]

Nutmeg is a spice that is popularly used all over the world in a variety of sweet and savoury dishes.…

How To Thaw Uncrustables Quickly

Smuckers uncrustables are a type of mass-produced frozen sandwich, that is usually peanut butter flavoured. They are also plastic-wrapped and…

Should You Be Eating Perch?

Perch fish are a variety of freshwater fish with many different subspecies such as silver perch, white perch, yellow perch…

Buttermilk vs Half and Half: Make Buttermilk with Half and Half

Quite often we find our recipes calling for some type of milk or cream, and very in baking we can…

Grits vs Cream of Wheat: What’s their Difference?

Kickstarting your day with a healthy, slow-releasing bowl of carbohydrates is a great way to boost your energy not only…

Difference Between Rye vs Pumpernickel

Bread – one of the most versatile, globally-loved, and delicious treats out there. It comes in so many shapes, textures,…

How to Make Skin Color Frosting and Icing?

Every skin color has the right to be represented equally in everything we do, and this includes baking. With an…

What Kind Of Seeds Are In Rye Bread?

Have you ever been eating a delicious slice of rye bread and wondered where its distinctive taste comes from? You’re…

Is Bulgur Gluten-Free?

If you suffer from celiac disease or gluten intolerance then figuring out what you can and can’t eat is tricky.…

Oats Versus Wheat – What’s The Difference?

Whole wheat flour is and always has been a staple ingredient of many well-known recipes. Many baked goods will incorporate…

What To Serve With Focaccia?

Focaccia or pizza Bianca as it’s also known as a kind of Italian flatbread. It is sometimes compared to pizza…

Types of Baker’s Flour – The Ultimate Guide

We’re going to explain what and where our flour comes from, and then go on to explore the most common variations of flour and the differences and similarities they all have.

Should You Mix Peanut Oil with Vegetable Oil?

Today we’re going to look into if it is okay to mix oils, with a particular focus on answering the question around two of the most popular oils used – “can you mix peanut oil with vegetable oil?”.

Baking Chocolate vs Dark Chocolate – The Differences

We’re going to look into the differences between baking chocolate and dark chocolate, and then find out a bit more about how these differences can help us to use them to their maximum potential when gaining that delicious, rich, chocolaty taste and texture.