Struggling with that fuzzy brown shell while craving the emerald treasure inside? Mastering proper kiwi preparation reveals sweet-tart perfection packed…
Category: Guide
How to Cut Onions for Kabobs That Stay on the Skewer
Preparing perfect kabobs starts with properly cutting onions – yet this seemingly simple task leaves many home cooks frustrated. Onions…
How to Cut Jalapeño Like a Pro (Without Burning Your Hands)
Struggling with jalapeños? Those fiery peppers can leave your fingers burning for hours, or worse, create the dreaded eye-touch disaster.…
How to Cut Romaine Lettuce: Easy Techniques for Perfect Salads
Ever grabbed a head of romaine only to end up with a soggy, brown mess by dinnertime? That limp lettuce…
How to Cut Brussels Sprouts Like a Pro: A Beginner’s Guide
Learning how to cut Brussels sprouts is the crucial first step many home cooks overlook. The right technique transforms them…
How to Cut a Chicken Breast in Half: A Simple Guide
Thick chicken breasts can be a real challenge in the kitchen—taking forever to cook through while drying out on the…
How to Cut Ginger: A Step-by-Step Guide for Beginners
Facing that knobby piece of ginger in your kitchen can feel like confronting a small, stubborn puzzle. Its fibrous texture…
Are Tortilla chips vegan? You’ll be surprised!
The diet of veganism is currently rising in popularity more than ever. That being said, it can be difficult to…
Can you freeze crescent roll dough?
French and Austrian cuisine is an incredibly important part of the world and has contributed to many amazing dishes and…
How do you know when turkey bacon is done?
Turkey bacon is a low-fat alternative to typical pork bacon. As you can imagine, it is made entirely from turkey…
How to dehydrate bell peppers
Bell peppers are loved by many for their taste and versatility in dishes. However, one big problem with them is…
15 Best Milk Substitutes for Mac and Cheese
It is the holiday season, and one of the dishes that your guests look forward to the most is mac…
Mulberry vs Blackberry (3 Main Differences!)
Blackberries and mulberries are very similar in their use and their taste. Many chefs and bakers substitute the two seamlessly,…
What Do Mushrooms Taste Like? Do They Really Taste the Same?
If you do not have experience with mushrooms, you may be wary about trying them for the first time. These…
Can You Mix Oils for Frying and How to Do it?
Cooking oils get mixed by chefs around the world. They even get combined by home cooks who are almost out…
What is the Best Maple Extract Substitute? All You Need to Know!
The fall is now almost over, but one of the best flavors of the season is maple. You may love…
What Does Goat Taste Like? 5 Delicious Goat Meat Dishes
Goat meat is a very popular staple meat in a wide array of countries around the world. From the Caribbean…
Can You Eat Barracuda And How Does It Taste?
Have you ever been fishing or seen barracuda for sale and been curious what it’s like? However, like with perch,…
Can You Marinate Chicken And Beef Together?
In the kitchen, one of the most important rules to remember is to be cautious of cross-contamination. This is where…
Why Is Lamb So Expensive?
Lamb meat is one of the most popular and delicious types of meat in the world, particularly in Europe, The…
How Long Do Frozen Pizzas Last?
Have you ever been enjoying a delicious pizza and found your eyes were ultimately bigger than your stomach? Or have…
How Long Do Ice Cubes Take To Freeze? (And Why!)
Ice cubes are one of those things that everyone knows how to make. Just fill an ice cube tray with…
Veal vs Beef: The Main Differences Revealed
Both veal and beef are types of red meat which are derived from cows. As such many people often believe…
How Long To Thaw Prime Rib For?
Prime rib roast or standing rib roast as some call it is often considered one of the finest cuts of…
Can You Spray Pam Directly On Food Safely?
When it comes to cooking, people can often get tripped up on how something is intended to be used. Ironically,…
How Long Does Celery Juice Last in the Fridge? ANSWERED
If on a health kick you have stumbled across the phenomenon of people juicing and drinking celery juice. Or you…
Stock Pot Vs Dutch Oven – What’s The Difference?
When trying to decide what pots and pans you need for your kitchen, things can quickly become confusing. Whether it’s…
How To Clean A Gas Oven? Step-by-step Guide
Cleaning the oven, everyone dislikes it, even if only a little bit, right? However, most of the time like with…
What To Serve With Perogies? – The 15 Best Pierogi Side Dishes
Whilst in the supermarket or when looking for recipes online you may have stumbled across perogies (or pierogi as they’re…
Pyrex Heat Limit – A Safety Guide
Many people are initially cautious about how oven safe pyrex is. However, once they get more comfortable using pyrex it…