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Category: Desserts

Is cinnamon Toast Crunch Vegan? The Answer Might Surprise You

Is cinnamon Toast Crunch Vegan

Breakfast is often referred to as “the most important meal of the day” and whether you believe this or not,…

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Categorized as Breakfast, Desserts, Recipes

Best Rum for Cake Baking

Best Rum for Cake Baking

Rum cake as the name implies is a type of cake that heavily incorporates rum as one of its core…

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Categorized as Alcohol, Desserts, Guide, Ingredients

How to Master Thanksgiving Desserts

person slicing Thanksgiving desserts - pumpkin pie beside bread

If you’re like most people, your favorite part of Thanksgiving dinner is the desserts! Hosting Thanksgiving is a big job…

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Utah Scones – Everything You Need to Know!

Utah Scones – Everything You Need To Know!

When you think of scones, you may be picturing European scones with clotted cream and jam. You never really associate…

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Categorized as Desserts, Guide

Buttercream vs Whipped Icing – What Is The Difference?

Buttercream vs Whipped Icing_Alices Kitchen

Despite commonly known phrases, the real ‘cherry on top of the perfect cake is the part we all remember –…

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Categorized as Desserts, Ingredients, Recipes

Rice Krispie Treats Expiration Date: What You Should Know!

rice krispie treats expiration date

Rice Krispie treats are a sweet treat that many kids and adults alike enjoy. They are made by the cereal…

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Categorized as Desserts, Guide

Is Jelly Vegan? All that Vegans Need to Know

Is Jelly Vegan? All that Vegans Need to Know

Ever wondered what ingredients were used in making this bouncy, jiggly, and exciting dessert? Whether it is in candy form…

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Categorized as Desserts, Vegetarian

How Long Does Banana Pudding Last?

How Long Does Banana Pudding Last?

Delectable, creamy, and sweet, banana pudding has been a favorite dessert for many years. You can find hundreds of homemade…

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Freezing Cheesecake: Rules for Success GUIDE

Freezing Cheesecake

Cheesecake is one dessert that tastes incredible when served cold, which is why it spends most of its time in…

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Is Baking Cake In Glass Pan Safe? You Might be Surprised! 

baking cake in glass pan

Baking is always fun and you usually are rewarded for your efforts with a delicious treat or a baked good.…

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Categorized as Cookware, Desserts, Kitchen Hacks

How To Cut A 10 Inch Round Cake – 2 Easy Ways of Cutting a Cake

How To Cut A 10 Inch Round Cake – 2 Easy Ways of Cutting a Cake

Almost everyone in the world loves cake. It is tasty, airy, and amazingly fun to make and decorate. A huge…

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Is Meringue Safe To Eat? Know the Answer Here!

Is Meringue Safe To Eat

Meringue is a common food to see when shopping for desserts as it can be found in so many of…

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Categorized as Desserts, Guide

Can You Make Brownies Without Eggs: 14 Excellent Substitutes

Can You Make Brownies Without Eggs: 14 Excellent Substitutes

Making brownies without eggs sounds like a tough ask, surely the crumbling, chewy and fudgy texture of the decadent brownie…

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Categorized as Desserts, Guide, Ingredients

How to Bake Cookies in a Toaster Oven: 3 Easy Recipes You Can Try

How to Bake Cookies in a Toaster Oven: 3 Easy Recipes You Can Try

Wondering how you’re going to bake cookies in your toaster oven? The great thing about toaster ovens, is that they…

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Categorized as Appliances, Desserts, Guide

Meringue without Cream of Tartar:  7 Handy Tips

meringue without cream of tartar

My family loves meringue cookies.  What’s not to love?  They are light and so very delicious.  Meringue is also easy…

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How To Bake Frozen Cookie Dough: GUIDE

How To Bake Frozen Cookie Dough: GUIDE

Having frozen cookie dough at your fingertips is a great and easy way to prepare a dessert in no time.…

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Categorized as Desserts, Guide

What Does Nutella Taste Like?

What Does Nutella Taste Like?_alice's kitchen

You may have seen the stout Nutella jars in the supermarket and wondered what exactly it tastes like. And while…

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Do macarons need to be refrigerated?

do macarons need to be refrigerated

Macarons are one of the most colorful and delicious baked goods out there, and thankfully, you don’t even need to…

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What does fondant taste like? Good, bad – Love it or hate it?

What does fondant taste like_Alices Kitchen

At almost any special occasion people tend to celebrate with a cake. Whether it be weddings, birthdays, anniversaries, Christmas, even…

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How to Make Skin Color Frosting and Icing?

How to Make Skin Color Frosting and Icing_Alices Kitchen

Every skin color has the right to be represented equally in everything we do, and this includes baking. With an…

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Categorized as Desserts, Guide, Ingredients

Why is my Banana Bread Dense?

Why is my Banana Bread Dense_Alices Kitchen

There’s no hiding it. When we think of banana bread, we think of comfort food. We think, ‘this is the…

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Categorized as Desserts, Ingredients, Recipes

Can You Make Banana Bread Without Baking Soda?

Can You Make Banana Bread Without Baking Soda?

Banana bread is a classic recipe that has exploded in popularity in recent years and has become a go-to midday…

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Categorized as Desserts, Ingredients, Recipes

Croissants

croissants

A croissant is a pastry made of flaky dough specifically, croissant dough, which includes yeast and a large proportion of…

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Creme brulee

Creme brulee

Cream or crème brulée is a dessert made of egg yolks, sugar, cream and vanilla. The exact origin of the…

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Bugnes Lyonnaises

Bugnes Lyonnaises

Bugnes are originally a culinary specialty of the Duchy of Savoie, which eventually extended to the center of France (found…

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Categorized as Desserts

Crepes

Crepes

About Crepes The crepe is not a recent invention. Following various studies, historians have shown that the origin of the…

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Tarte Tatin

Tarte Tatin

The recipe for tarte Tatin is now a classic of French cuisine, often proposed and served in the best restaurants.…

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Far Breton

Far Breton

Far is a recipe for clafoutis in Bretagne, of which there are several variants. It’s called farz prov (far in…

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Macarons – Recipe & The History of Macarons

Macarons - Recipe & The History of Macarons

The macaron is a small cake, grainy and with a soft rounded shape, about 3-5 cm in diameter, several as…

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Profiterolles

Profiterolles

Originally, the term “profiterolle” used by Rabelais, designated a “small profit” made by the servants. From the 16th century, it…

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Categorized as Desserts, Recipes
  • How to Cut a Kiwi: 3 Proven Methods
  • How to Cut a Pineapple: The Ultimate Step-by-Step Guide for Beginners
  • How to Cut Celery the Right Way: A Beginner’s Kitchen Guide
  • How to Cut Onions for Kabobs That Stay on the Skewer
  • How to Cut Jalapeño Like a Pro (Without Burning Your Hands)

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Recent Posts

  • How to Cut a Kiwi: 3 Proven Methods
  • How to Cut a Pineapple: The Ultimate Step-by-Step Guide for Beginners
  • How to Cut Celery the Right Way: A Beginner’s Kitchen Guide
  • How to Cut Onions for Kabobs That Stay on the Skewer
  • How to Cut Jalapeño Like a Pro (Without Burning Your Hands)

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