There is nothing more refreshing than chomping into an incredibly crunchy, sweet apple. Something about that resounding crunch is absolutely…
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Can You Put a Plate in an Air Fryer? Things You Need to Know!
The air fryer cooks your food at an incredibly high temperature, and as the name implies, these foods typically consist…
Mango Powder Substitute – 15 Excellent Alternatives
Picture this, you’re in the midst of cooking something incredible; without looking up from your pot of delicious smells, you…
Substitute for Okra: Alternatives You Must Know
Although okra can be found in a variety of cuisines, it’s not quite popular, so you might run out of…
Does Simmer Mean Cover – Answered!
Should I cover my pot or not? There is good reason for most recipes to call for the covering of…
13 Best Amchur Powder Substitutes Revealed!
Mango powder, also known as amchur powder, is a common ingredient in Indian cuisine. Additionally, amchur powder can be used…
Best Bean Sprout Substitute: 11 Simple Alternatives
Bean Sprouts are a great way to add texture, flavor, and nutrients to your dishes. Whether you prefer to add…
Lecithin Substitutes: 7 Great Alternatives
Incorporating lecithin in food mixtures is what binds dishes together. Lecithin is probably one of the most essential ingredients to…
What Happens if You Put Ice in a Fryer? 4 Safety Tips
Have you ever wondered what would happen if you were to plop some ice cubes into a pan of oil?…
11 Excellent Grapeseed Oil Substitutes & How to Use Them
When you’re in the midst of gathering your ingredients for your evening bake and find that you’ve run out of…
Caramel Extract Substitute – 10 Best Options
Caramel extract is almost an essential ingredient to have in your pantries. You can make anything you desire with this…
Corn Flour Substitute – 14 Excellent Alternatives
Corn flour is almost an essential ingredient for most dishes since it’s exceptional when incorporated in baking, thickening soups and…
How Long Does Water Take to Boil: Factors Affecting Boiling Time
A pot of water sitting atop a stove, with the gas on high heat, will eventually start to bubble vehemently,…
How to Tell if Turkey Bacon is Bad – 3 Signs of Spoilage (Guide 2023)
Any cut of meat is almost lethal when kept in your house, especially when it’s raw and uncooked. Turkey bacon…
How To Sauté Garlic: What You Need to Know
Sauté is just a fancy word for pan-frying something on medium-high heat for as little time as possible or enough…
Bronze Cut Pasta Explained Plus Bonus Recipe Ideas
If you’ve ever wondered how pasta is made, achieving its variety of cuts that provide pretty palatable meals, then you’ve…
Can Stainless Steel Go in the Oven: Things You Need to Know
Most cooks ask themselves the same question: What cookware is appropriate for the oven. Much like other cooking materials, stainless…
Freezing Cheesecake: Rules for Success GUIDE
Cheesecake is one dessert that tastes incredible when served cold, which is why it spends most of its time in…
How Often Should You Season Cast Iron: 2 Ways To Do It Right
Anyone who enjoys cooking and does it a lot will know how popular cast iron kitchenware is. Whether you have…
Cast Iron Black Residue – Should I Be Alarmed?
A lot of chefs will talk about how brilliant a cast iron pan is, or how amazing a cast iron…
Overcooking Pasta: 3 Quick & Easy Fixes for Soggy Pasta
If you’re a pasta lover, you’ve probably found your favourite texture that you prefer to stick to whenever you make…
How To Keep Burgers From Shrinking: 3 Ways To Prevent Shrinkage
Sometimes there is absolutely nothing we crave more than a delicious homemade burger. The idea of it can be mouthwatering…
How to Keep Burgers From Falling Apart (7 Simple Tips)
A beautifully stacked burger, oozing with your favourite sauces, and plump with some perfectly browned patties nestled between the two…
Barilla Pasta Types: How Many Are There? (We Have The Answer)
Pasta is one of the best food items in existence. It can be used in so many different ways, especially…
How Long is Pizza Dough Good For in the Fridge – Storing Techniques
It’s always great to have certain parts of your meal prepared in the fridge, ready for later use. If you’re…
Sausage Internal Temp – Right Way to Cook Sausages
When planning to roast, grill, or cook any type of meat, you’re probably already aware of the internal temperatures that…
Is Fish Meat? The Answer Might Surprise You
Many have wondered whether fish is considered meat. While many classify meat in the form of four-legged beasts that are…
Best Rum For Baking in 2023 (Top Picks)
Alcohol has been used in cooking and baking for an incredibly long time. Not only is it used to give…
Chuck Steak Vs Chuck Roast: What Differentiates One From The Other?
Anyone who is new to cooking or that is trying to experiment, can sometimes be overwhelmed by the ingredients you…
Sumac Substitute to Spice up Your Cooking – 10 Great Alternatives
Have the perfect evening meal planned with all your ingredients lined up, but you’re missing sumac? Fortunately for you, there…