Alices Kitchen Logo

Alices Kitchen

  • Cookware
    • Cookware Sets
      • Best Cookware Sets
      • Best Ceramic Cookware Sets
      • Best Copper Cookware Sets
      • Best Hard-Anodized Cookware Sets
      • Best Non-Stick Cookware Set
      • Best Stainless Steel Cookware Sets
      • Best Cheap Cookware Sets
    • By Brand
      • All-Clad
      • Anolon
      • Calphalon
      • Circulon
      • Cuisinart
      • Copper Chef
      • Farberware
      • Rachael Ray
      • Red Copper
      • T-Fal
      • Other
    • Other Pages
      • Cookware Advice
  • Appliances
  • Tea &
    Coffee
  • Recipes
  • Meal
    Types
    • Breakfast
    • Entrees
    • Desserts
  • Cooking
    Methods
    • Air Frying
    • Grills & Outdoor
      Cooking
    • Dehydrating
  • Dishes
    • Meat
    • Fish Or Seafood
    • Pasta
    • Pizza
    • Sauces
    • Soups
    • Vegetarian

Author: [email protected]

Can you use margarine instead of butter in Cookies?

Can you use margarine instead of butter in Cookies?

When baking cookies, one of the common key ingredients will be butter. Typically whether you’re an avid baker or not,…

Continue reading Can you use margarine instead of butter in Cookies?
Published By
Categorized as Ingredients

Pyrex Heat Limit – A Safety Guide

Pyrex Heat Limit - A Safety Guide

Many people are initially cautious about how oven safe pyrex is. However, once they get more comfortable using pyrex it…

Continue reading Pyrex Heat Limit – A Safety Guide
Published By
Categorized as Cookware, Cookware Advice, Guide

How to Reheat Pancakes (5 Easy Ways)

My cousin and I made pancakes for breakfast, so we figured since we had a camera, good lighting, fruit and a lot of syrup, we’d have a go at taking a photo like the professionals.

Ah, pancakes. They are the quintessential breakfast food that delights both the young and the old. Wouldn’t it be nice…

Continue reading How to Reheat Pancakes (5 Easy Ways)
Published By
Categorized as Other

Pecan Cobbler Recipe

Pecan Cobbler Recipe

This easy pecan cobbler recipe is a pure delight, a classic all-American pudding. From the satisfying crunch of the pecans…

Continue reading Pecan Cobbler Recipe
Published By
Categorized as Other

Perfectly Tender and Juicy Air Fryer Ribeye Steak

Perfectly Tender And Juicy Air Fryer Ribeye Steak

Don’t have a BBQ but still want to enjoy drool-worthy steaks? We’ve got ya covered with this delicious air fryer…

Continue reading Perfectly Tender and Juicy Air Fryer Ribeye Steak
Published By
Categorized as Other

15-Minute Easy Air Fryer Mushrooms with Garlic

15 Minute Easy Air Fryer Mushrooms With Garlic

Mushrooms are available all year round, but from late autumn through early spring, they’re in season and at their best.…

Continue reading 15-Minute Easy Air Fryer Mushrooms with Garlic
Published By
Categorized as Guide

Jerk Chicken Tacos

Jerk Chicken Tacos

Jerk Chicken Tacos are the epitome of fusion cuisine: boneless chicken marinated in Jamaican jerk seasoning and olive oil, then…

Continue reading Jerk Chicken Tacos
Published By
Categorized as Other

Air Fryer Salmon Bites

Air Fryer Salmon Bites

Air fryer salmon bites take only 15 minutes to prepare, offering a quick and delicious meal option. The blend of…

Continue reading Air Fryer Salmon Bites
Published By
Categorized as Other

How To Cut Dragon Fruit

Up Close Dragon

This crazy-looking but delicious fruit might seem complicated to figure out at first. Not to worry, though—we’ll walk through how…

Continue reading How To Cut Dragon Fruit
Published By
Categorized as Other

10 Different Types of Brownies You Need to Bake

Chocolate brownies

For chocolate lovers, brownies rank among the most crave-worthy treats out there. But not all brownies are made the same.…

Continue reading 10 Different Types of Brownies You Need to Bake
Published By
Categorized as Other

Red Skin Mashed Potatoes

Red Skin Mashed Potatoes

It’s hard to go wrong with red skin mashed potatoes. This rich, creamy, comforting side dish has a rustic appearance…

Continue reading Red Skin Mashed Potatoes
Published By
Categorized as Other

21 Different Types of Bread You Should Learn to Bake

Sourdough bread loaves baking

Bread has been at the heart of cuisines worldwide for millennia, yet most stick to the same few varieties. The…

Continue reading 21 Different Types of Bread You Should Learn to Bake
Published By
Categorized as Other

How To Reheat Fried Rice (6 Ways!)

What to Serve with Fried Rice? 8 Delicious Dishes

Knowing how to reheat fried rice correctly is essential to enjoy any leftover rice safely. As a native Indonesian who…

Continue reading How To Reheat Fried Rice (6 Ways!)
Published By
Categorized as Other

Herbs And Spices Chart

Herbs And Spices Chart

Herbs and spices are used all over the world in a variety of ways to add extra flavour to a…

Continue reading Herbs And Spices Chart
Published By
Categorized as Guide, Ingredients

Meal Prep Recipes and Tips to Save Time This Christmas

sliced lemon on white plastic container

According to a poll taken last Christmas, almost half of the families surveyed had made plans to deviate from recipe…

Continue reading Meal Prep Recipes and Tips to Save Time This Christmas
Published By
Categorized as Guide

26 Famous Authentic Hispanic Foods

Street Tacos

The United States is no stranger to Hispanic food; eateries across America are constantly updating their menus and offering delightful…

Continue reading 26 Famous Authentic Hispanic Foods
Published By
Categorized as Guide

Air Fryer Turkey Burgers Recipe

Air Fryer Turkey Burgers Recipe

Air fryer turkey burgers are a great way to have a fun and delicious meal with the family while saving…

Continue reading Air Fryer Turkey Burgers Recipe
Published By
Categorized as Air Frying

Is Expired Butter a Thing? Does Butter Go Bad? ANSWERED

Is Expired Butter A Thing? Does Butter Go Bad?

Have you ever gone to eat or drink something perishable that looks and smells fine but the printed date says…

Continue reading Is Expired Butter a Thing? Does Butter Go Bad? ANSWERED
Published By
Categorized as Ingredients

Best Rum for Cake Baking

Best Rum for Cake Baking

Rum cake as the name implies is a type of cake that heavily incorporates rum as one of its core…

Continue reading Best Rum for Cake Baking
Published By
Categorized as Alcohol, Desserts, Guide, Ingredients

The Difference between challah Vs brioche

THE DIFFERENCE BETWEEN CHALLAH VS BRIOCHE

Whilst browsing the loaves at a local bakery you may have encountered challah and brioche bread. Whilst they are shaped…

Continue reading The Difference between challah Vs brioche
Published By
Categorized as Recipes

Why Is American Bread So Sweet?

Why Is American Bread So Sweet?

Let’s be honest, we all love bread. Even something as simple as a bit of bread and butter or some…

Continue reading Why Is American Bread So Sweet?
Published By
Categorized as Ingredients, Recipes

Biscuit Vs Roll – Are They The Same Thing?

BISCUIT VS ROLL - ARE THEY THE SAME THING?

When in America, many Brits will likely be confused by how the word biscuit is used. In the UK and…

Continue reading Biscuit Vs Roll – Are They The Same Thing?
Published By
Categorized as Guide, Recipes

The Big Difference Between Quick Breads And Yeast Breads

The Difference Between Quick Breads And Yeast Breads

If you’re at all into baking, or like most people, just really like bread, then you’ve probably heard the term…

Continue reading The Big Difference Between Quick Breads And Yeast Breads
Published By
Categorized as Guide, Ingredients

How to Tell if Corn on the Cob is Bad

How To Tell If Corn On The Cob Is Bad_Alice's Kitchen

If you love corn, there’s nothing better than eating fresh corn on the cob. A great source of fiber and…

Continue reading How to Tell if Corn on the Cob is Bad
Published By
Categorized as Guide

Do Almonds Go Bad? 3 Ways to Tell Almonds Are Spoiled

DO ALMONDS GO BAD_Alice's Kitchen

If you are like most people, almonds are one of your favorite nuts. Whether you eat them out of a…

Continue reading Do Almonds Go Bad? 3 Ways to Tell Almonds Are Spoiled
Published By
Categorized as Guide

5 Reasons For Craving Potatoes – You Might Be Surprised!

5 Reasons For Craving Potatoes_Alice's Kitchen

A food that is eaten throughout the world, potatoes can be prepared in a variety of ways. Whether you like…

Continue reading 5 Reasons For Craving Potatoes – You Might Be Surprised!
Published By
Categorized as Ingredients

Salt In Butter: Salted vs. Unsalted Butter

Salted vs. Unsalted Butter_Alice's Kitchen

Of all the ingredients you use when cooking or baking, butter is one of the most important. Providing flavor and…

Continue reading Salt In Butter: Salted vs. Unsalted Butter
Published By
Categorized as Ingredients

How To Cook With Herbs and Spices

from my little self initiated food photography project.

Herbs and spices have been used for thousands of years to heal what ails us and enhance the flavor of…

Continue reading How To Cook With Herbs and Spices
Published By
Categorized as Ingredients

Can You Eat Raw Green Beans? 3 Awesome Health Benefits

Can You Eat Raw Green Beans_Alice's Kitchen

Green beans, commonly referred to as string beans, are some of the most popular vegetables eaten. Found in soups and…

Continue reading Can You Eat Raw Green Beans? 3 Awesome Health Benefits
Published By
Categorized as Ingredients

Quick and Easy Restaurant-Style Chicken Tikka Masala Recipe

chicken tikka masala recipe

Chicken tikka masala is all about succulent grilled chicken in a creamy, spicy tomato sauce. You can easily make this…

Continue reading Quick and Easy Restaurant-Style Chicken Tikka Masala Recipe
Published By
Categorized as Guide, Recipes, Sauces

Posts pagination

Newer posts Page 1 … Page 3 … Page 38 Older posts
  • How to Cut a Kiwi: 3 Proven Methods
  • How to Cut a Pineapple: The Ultimate Step-by-Step Guide for Beginners
  • How to Cut Celery the Right Way: A Beginner’s Kitchen Guide
  • How to Cut Onions for Kabobs That Stay on the Skewer
  • How to Cut Jalapeño Like a Pro (Without Burning Your Hands)

Disclaimer

As an Amazon Associate I earn from qualifying purchases.

Categories

  • Air Frying
  • Alcohol
  • All-Clad
  • Anolon
  • Appliances
  • Appliances Advice
  • Breakfast
  • Calphalon
  • Circulon
  • Cookware
  • Cookware Advice
  • Cookware Sets
  • Copper Chef
  • Cuisinart
  • Dehydrating
  • Desserts
  • Drinks
  • Entrees
  • Farberware
  • Fish Or Seafood
  • Grills and Outdoor Cooking
  • Guide
  • Ingredients
  • Kitchen Hacks
  • Meat
  • Other
  • Pasta
  • Pizza
  • Rachael Ray
  • Recipes
  • Red Copper
  • Regions In France
  • Sauces
  • Soups
  • T-Fal
  • Tea & Coffee
  • Vegetarian
  • Wines And Alcohols

Recent Posts

  • How to Cut a Kiwi: 3 Proven Methods
  • How to Cut a Pineapple: The Ultimate Step-by-Step Guide for Beginners
  • How to Cut Celery the Right Way: A Beginner’s Kitchen Guide
  • How to Cut Onions for Kabobs That Stay on the Skewer
  • How to Cut Jalapeño Like a Pro (Without Burning Your Hands)

Disclaimer

Alice’s Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon stores worldwide.

Pages

  • About Us
  • Blog Post
  • Congratulations!
  • Contact Us
  • French Country Food
  • Privacy Policy
  • Timeline
  • YouTube
  • Twitter
  • Instagram
  • Reddit
  • Pinterest
  • Facebook
Copyright Alices Kitchen © 2025
As an Amazon Associate I earn from qualifying purchases.