Bread – one of the most versatile, globally-loved, and delicious treats out there. It comes in so many shapes, textures,…
Author: Alice Perkins
How to Make Skin Color Frosting and Icing?
Every skin color has the right to be represented equally in everything we do, and this includes baking. With an…
Chicken Korma vs Butter Chicken – What’s The Difference?
Both butter chicken and chicken korma are famous staples of Indian cuisine and as such will often be readily available…
Why is my Banana Bread Dense?
There’s no hiding it. When we think of banana bread, we think of comfort food. We think, ‘this is the…
What Kind Of Seeds Are In Rye Bread?
Have you ever been eating a delicious slice of rye bread and wondered where its distinctive taste comes from? You’re…
Is Bulgur Gluten-Free?
If you suffer from celiac disease or gluten intolerance then figuring out what you can and can’t eat is tricky.…
Oats Versus Wheat – What’s The Difference?
Whole wheat flour is and always has been a staple ingredient of many well-known recipes. Many baked goods will incorporate…
What To Serve With Focaccia?
Focaccia or pizza Bianca as it’s also known as a kind of Italian flatbread. It is sometimes compared to pizza…
Porcelain versus Ceramic Cookware Review
One of the greatest things about human advancements is the developments in not only the way we live and work,…
Can You Make Banana Bread Without Baking Soda?
Banana bread is a classic recipe that has exploded in popularity in recent years and has become a go-to midday…
The Difference Between Cornstarch and Baking Powder
Cornstarch, or cornflour in the UK is a gluten-free starch derived from corn grains. Cornstarch is commonly used as a…
Types of Baker’s Flour – The Ultimate Guide
We’re going to explain what and where our flour comes from, and then go on to explore the most common variations of flour and the differences and similarities they all have.
Should You Mix Peanut Oil with Vegetable Oil?
Today we’re going to look into if it is okay to mix oils, with a particular focus on answering the question around two of the most popular oils used – “can you mix peanut oil with vegetable oil?”.
Baking Chocolate vs Dark Chocolate – The Differences
We’re going to look into the differences between baking chocolate and dark chocolate, and then find out a bit more about how these differences can help us to use them to their maximum potential when gaining that delicious, rich, chocolaty taste and texture.
Substitute For Chia Seeds – What’s a Good Replacement For Chia Seeds?
Chia Seeds are a food ingredient that has rapidly grown in popularity over the last few years. This is because…
Breakfast Egg Fried Rice – Making Egg and Rice Breakfast
Egg fried rice is a classic staple of many a Chinese takeaway. However, did you know that it is actually…
Why are Shallots So Expensive? Shallot vs Red Onion
Have you ever been preparing a recipe you found online it’s called for shallots? Or have you been to a…
Basmati Rice vs Jasmine Rice – Is Basmati Rice More Healthful Than Jasmine Rice?
With tens of thousands of rice types available worldwide, which you should buy can be a daunting task to undertake.…
Regional Food of France
There are 22 regions in France, and 5 overseas. The regions are composed of departments, there are 96 in France…
Aquitaine
Aquitaine, for a long time Roman, Frank duche under Clovis, reunited by Charlemagne, English by the marriage of Eleanor to…
Auvergne
The traditional cuisine of the Auvergne is primarily made from local products that make up the basic mountain menus, often…
Bourgogne
Burgundy (pronounced [buʁ.gɔɲ] Bregogne-Morvan in Burgundy, Burgundy in Arpitan) is a historical region and administrative center is located in France…
Centre
From Orleansto Chartres, through the famous and beautiful castles of the Loire, the history of the Centre region is combined…
Champagne-Ardenne
Champagne is the first component of the “Belgium” which are set in waves between the fifth and first centuries BC.…
Franche-Comte
The Franche-Comté cuisine is essentially made of cheese and charcuterie, with some variations depending on the department. Thus, in the…
Corse
Corse
Lorraine
As in many regions of France, food plays an important role. Renowned for its quiche, Lorraine also has a repertoire…
Limousin
Limousin, from the dawn of modern times, was the victim of a “bad image”, transported and believed, very often by…
Rhone-Alpes
Since the lawyer Brillat-Savarin, from the department of Ain, preferred gastronomy to pleadings, the region has continued to increase its…
Nord-Pas de Calais
The cuisine of Nord-Pas-de-Calais is largely inherited from the county of Flanders, with some English influence and also from Picardy…